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Recently Written

• Can I please have some really good crock pot recipes?
• Can you over cook tenderloin in crock pot?
• is it safe to store leftover beef stew in a crock pot stone container in the refrigerator?
• How do you get your crock pot to automatically shut off and stay on warm until you get home?
• Omitting rice in a crock pot recipe?
• Making soup in a crock pot - do I cook the chicken first?
• Chicken and dumplings in crock pot with bone-in thighs?
• Can I fill my Crock Pot, refrigerate it overnight, then start cooking in the morning?
• How safe is it to leave your crock pot cooking all day while you’re at work?
• How long does Roast stay good in the crock pot on low?

Recently comments

• celtic925: I leave mine all the time. Almost everyday. It’s fine. Just to be safe make sure there is nothing near the outside of it. But I...
• amlove: Oh yeah I do it all the time! I’m usually gone for more like 10 hours too, so don’t worry too much about it. If you’re...
• fishineasy™: Crock Pot Enchiladas 1 1/2 lb cooked chicken or browned hamburger meat 1 Can Cream of Mushroom Soup 1 Can Cream of Golden Mushroom 1...
• Randy G: Yes, until tender, then add your veggies.
• kareiokequeen: I don’t know about crock pot classics, but I leave a roast or sourkraut and pork in there all day. But those cook for like 9...
• anmejorado: I do it all the time and I have never had a problem with it. It makes busy days easier. Love the crock pot!!!
• Kelly D: Try kraftfoods.com….tons and tons of recipes. Happy Cooking!
• Lady_Lavinia: Slow Cooker Corned Beef and Cabbage INGREDIENTS 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes,...
• Red F: yes cook the chicken first. I usually boil it and save the chicken stock to use in the soup.
• shetah2000: Personally i have never done it, however a friend of mine has and it came out so nniiiccceee and moist. it wasn’t dry like i...
• in the kitchen: Check out it is a blog about cooking with your crock pot and I LOVE IT! My favorite recipe is the Chicken Cordon Bleu! Hope you...
• googoogirl: Today my husband is doing navy beans with Chapel Hill sausage, chopped onion, can of R0-Tel (mild if you prefer), can of beef broth,...
• bluskygreengrass: Yes it is perfectly safe. I do it all the time. I can tell you that most of the banquet Crock Pot classics are not worth the...
• Jtee: But 6 hours isn’t even all day! Most people are out for a full 8+ and crock pots have been around for a very, very long time....
• Murray: I made this soup and it was so easy and really yummy. Used chicken broth instead of vegetable broth and skipped the blending and whipping...

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