snwboardnchic99 asked: Does anyone know the recipe for the Spinach Artichoke Fondue receipe they serve at the Melting Pot. I think I know the ingredients (since they serve it right in front of you), but not totally sure the amounts. We just had it a few nights ago with fontina and butterkase cheeses and it was wonderful–I’m craving it again but definitely can’t spend the money to go so close together!
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Melting Pot Spinach and Artichoke Cheese Fondue
Mar. 21, 2006 12:47 PM
• 5oz. of Beer
• 3oz. chopped cooked spinach
• 3oz. chopped artichoke hearts
• 1 demitasse spoon of minced garlic
• 8oz. shredded cheddar cheese
• 5 turns of cracked black pepper
• 3 cups of cubed bread - french/rye/pumpernickel
• 2 cups of vegetables - coliflower/carrots/celery/broccoli
Cooking Steps:
- First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a “warm honey” consistency.
- Add pepper.
- Stir with a fork until the consistency is uniform.
- Turn the heat down to low, place bread and vegetables in to a basket or platter.
- Skewer bread and vegetables and dip into cheese fondue.
- Serves 2 to 4 people.
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