MissPinkyPie asked: My husband and I have tried to make fondue in our fondue pot we got as a wedding present and it didn’t turn out well. We love the Melting Pot and have already found the cheese fondue recipe but I would love to find the chocolate recipe!
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Flaming Turtle Chocolate Fondue
From Melting Pot Restaurants, for About.com
Ingredients:
1/4 cup milk
1/2 cup milk chocolate
1/4 cup caramel syrup
2 Tbsp pecans, chopped
2 Tbsp rum, 151-proof for flambé
.
For the Dipping Basket:
Fruit, cut (strawberries, bananas and pineapple)
Marshmallows
Cake, cubed (pound cake and cheesecake)
Preparation:
Soften milk chocolate in the microwave. Heat milk in the fondue pot. Once it’s hot, add softened chocolate. Stir until you have a smooth consistency. Pour caramel into a pool in the middle of the chocolate. When it’s time to serve, pour the rum over the top of the chocolate. Leave a small amount on the spoon to ignite with a lighter. Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out.
Note: All dipping items should be skewered and dipped in the chocolate. Be careful as you reach the sides and bottom of the fondue pot; the chocolate tends to be hotter there.
Yield: 2 servings
Source: Melting Pot Restaurants
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