Can I please have some really good crock pot recipes?

9 Comments »
crock pot
Fluffanutter asked:

I don’t have a lot of time to cook and I have looked online for some crock pot recipes but they all have a million ingredients. I need some simple ideas…maby some that you have made up yourself that work for you. Thanks a bunch.

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    SunnyState23 asked:


    I’m making a pork tenderloin in the crock pot tonight, and I’m trying to figure out my time… My husband gets out of work anywhere from 6-9, and I’m not sure when to start the crock pot. Can this cut of meat be overcooked in the crock pot? I was planning on cooking it using the low setting, about 8 hours or so.

    I would just wait to have it done at 9, no matter what time he gets out, but I would rather eat earlier in the evening if possible.

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    Tom B asked:


    I make a large amount of beef stew in a crock pot, whats left over, I remove the stone pot container from the crock pot with the lid, cover it with plastic wrap and store it in the refrigerator to eat the very next day.
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    I don’t wanta get sick
    will the food poison bacteria form when I refigerate it and re-heat it?

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    Kari asked:


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    Lauren G asked:


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    Aprile Q asked:


    I wonder if I can set up my crock pot before I go to bed, then leave it in the refrigerator ready to go. Then, in the morning, all I have to do is set it in the heating part and turn it on.

    I think that it might not be good for the pot to go from cold to hot like that, though, and usually you have to preheat the pot before adding ingredients.

    Anyone tried this before?
    If I leave it out overnight, won’t it develop bacteria?

    If I set it on low, it will cook all night, and all the next day until I get home from work (20-21 hours).

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    crock pot
    mark asked:


    I know that’s sort of the idea behind them but I can’t get past leaving something cooking while I am away for 6 hours. So, I mainly use mine on weekends. Do you leave your crock pot on with nobody home?

    Rack pot

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    mommykris asked:


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